- 1x tin of Nestle Caramel Treat
- R31.99 a tin
- 2x Packets of Bakers Biscuits Tennis Biscuits (You could use 1 packet depending on the size of your bowl)
- R14.99 a packet
- 500ml Clover Fresh Cream
- 2x Bars of Cadbury Mint Crisp Chocolate
- R24.99 a slab
- 125g Mister Sweet Speckled Egg
Decant your caramel treat along with around 100ml of your cream into a mixing bowl.
Combine and mix lightly with an electric mixer or whisk till smooth
In a separate mixing bowl, whip up the fresh cream (with an electric beater or whisk) until soft peaks start to form and the consistency becomes thicker
Combine the whipped fresh cream with the caramel treat and mix for 2 minutes or until smoothly combined
Choose the bowl you are going to set and present the dish in (I suggest a square/rectangle shaped dish for obvious reasons...seeing as the tennis biscuits are square!)
Line the bottom of the dish with a layer of tennis biscuits
Grate your mint chocolate and put it to the side. Handy tip: Watch my Youtube video (Linked at the top of this post) which shows you the BEST part of the grater to use to get the desired results.
Pour a layer of the caramel cream mixture on top of the tennis biscuit layer until it is completely covered
Cover this mixture in a layer of grated mint chocolate
Repeat steps 5-8 and do it all over again! Depending on the size of your bowl, you could repeat the process another time too. My bowl was not that deep so I managed to complete two yummy layers.
Unofficial Step #10
Cover with Cling Wrap and leave to cool in the fridge for a minimum of 2 hours. If you would like to ensure 100% setting, leave it overnight. That is, if you can contain yourself.
EASTER TIP: Sprinkle those Speckled eggs on top of your set tart to add a colourful burst of Easter Inspired colour